Product Overview
Cell-Logic EnduraCell Plus 60 Caps
Cell-Logic EnduraCell is made from 100% Whole Nutraceutical Grade Broccoli Sprout powder.
- A highly-concentrated source of broccoli phytonutrients.
- Broccoli sprouts deliver 20-50 times more phytonutrients than the mature broccoli vegetable.
The unique phytonutrients contained in Broccoli Sprouts may activate the body's natural cellular detoxification processes and antioxidant defences. Scientific research indicates that selenium (an essential trace element in human nutrition) supports antioxidant activity in the body. When taken as directed, this product assists in the maintenance and improvement of general well-being.
EnduraCell Plus:
- Stimulates cellular antioxidant defences within the body.
- Broccoli Sprouts may activate key enzymes in liver detoxification.
- Scientific research indicates that selenium supports antioxidant activity in the body.
Broccoli sprouts produced according to Cell-Logic’s proprietary Australian technology are a highly-concentrated source of Broccoli phytonutrients. The benefits of Broccoli in the human diet are well-known.
EnduraCell Plus combines 100% Whole Broccoli Sprout powder with a natural source of selenium. Selenium is a trace element which is associated with the production of cell-protective com-pounds activated by broccoli phytonutrients.
EnduraCell Plus does not contain goitrogens or significant levels of Vitamin K.
Ingredients:
Each capsule contains:
- EnduraCell® 100% Whole Broccoli Sprout Powder (Brassica oleracea var. italica sprout powder) 700mg
- Selenomethionine 62.5mcg Delivering Selenium 25mcg
Cell-Logic EnduraCell® is hydroganically grown in a carefully controlled environment to maximise bioactivity. Cell-Logic’s hydroganic growing process does not use any herbicides, pesticides or other harmful chemicals.PomGenex is GMO free.
This product contains selenium which is toxic in high doses. For adults, a daily dose of 150 mi-crograms of selenium from dietary supplements should not be exceeded. Do not exceed 6 capsules daily. Very occasionally, gastro-intestinal adverse effects have been reported, and include nausea, gastro-abdominal discomfort and diarrhoea. Limited data available seem to indicate that such effects are limited to certain pre-existing gastro-intestinal conditions, in particular, those with dysbiosis. However, it has been observed that for those affected, the dose can be managed in a manner whereby the symptoms disappear and may not recur even after the consumption of larger doses
Traditional Complementary Health
