Product Overview
Nutra Organics Thriving Family Protein Organic Pea Rice Blend Double Choc 1kg
Nutra Organics Thriving Family Protein Organic Pea Rice Blend Double Choc is a deliciously creamy, plant-based, nourishing protein blend to help every member of the family thrive.
Nutra Organics Thriving Family Protein delivers a wholesome boost of protein, calcium, iron, selenium, Vitamins C, D, E, folate and other B Vitamins, all from organic wholefoods to support optimal health and wellbeing. With added sprouted & bio-fermented pea and brown rice proteins combined with prebiotics & 1 billion CFU of probiotics per serve, Thriving Protein supports gut health and is easily digestible for tiny tummies.
- >15 g Protein per serve
- Pregnancy & Breastfeeding Friendly
- Kids from 12 months
- Growth & Development
- Immunity
- Restores Digestive Health
- Energy
- Muscle & Bone Support
- Gluten Free & Vegan
Add 2 - 3 heaped tablespoons (30 g) to:
- 300 mL water, milk or milk alternative
- Smoothies
- Foods, such as porridge, yoghurt, slices and muffins.
Thriving Family is your one-stop-shop helping to cover the important nutritional bases every day for both kids & adults. With natural wholefood ingredients, it’s the easiest way to ensure your family is getting real nutrients in their diet. No synthetic vitamins or ingredients here!
Featuring gut-friendly protein, Calcium, Iron, Selenium, Vitamins C, E, folate and other B Vitamins to support optimal health and wellbeing.
Plus with Prebiotics & 1 billion CFU of probiotics per serve, Thriving Family is gut loving and is easily digestible for tiny tummies.
Ingredients:
- Protein Blend (Sprouted & Fermented Pea*, Sprouted Brown Rice*), Rice Milk*, Cocoa* (14 %), Arctic Sea Algae* (Calcium), Natural Flavour, Linseed*, Prebiotic Fibres (Apple Pectin, Inulin*), Wholefood Vitamin & Mineral Extracts (Curry Leaf, Guava, Amla, Achiote Seed, Holy Basil, Lemon), Cacao*, Probiotic BC30® (Bacillus coagulans GBI-30, 6068), Natural Sweetener (Thaumatin)
* Certified Organic Ingredients
Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts
Traditional Complementary Health
